Công ty TNHH Sôcôla Marou tuyển dụng Quản Lý Cửa Hàng Hải Phòng

- Search and propose potential sites for new store to Management team for assessment and selection

- Manage all F&B and day-to-day operations of store in-charge within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Identify customers needs and respond proactively to all of their concerns

- Co-ordinate with HR Dept. in attracting, recruiting, training and appraising talented personnel

- Lead store operation team of 15-20 staffs to reach targets and KPI’s, ensure the compliance with company's policies and procedures

- Comply with all health and safety regulations

- Report on management regarding sales results and productivity

- Clear career path for self development

- Opportunity to work with Management team from France & USA

- Compulsory Social insurance & private medical scheme

- 15 annual leave days per year, plus 1 day after 3 working years

- Private medical scheme for all kids after 3 working years

- Staff discount up to 50%

- Individual development plan designed for each Manager

- Meal allowance, travel allowance, gasoline allowance

- Proven food and beverage management experience, min. 2 years at the same positions

- Ability to spot and resolve problems efficiently

- Mastery in delegating multiple tasks and motivating team

- Communication and leadership skills

- Up to date with food and beverages trends and best practices

- Ability to manage personnel and meet financial targets

- Guest-oriented and service-minded

- English communication skills

- Working knowledge of various computer software programs (MS Office, POS)

- Diploma or degree in food service management or related field will be an advantage